Colour: ruby red
Smell: red fruits, blackberry and plum
Taste: pleasant, fresh with a slight acid feeling
Pairings: entrées, ragù tajarin and red meat
Vine: 100% Barbera
Serving temperature: 16-18° C
Wine-making: grapes from high hill vineyards in Diano d’Alba. Medium duration fermentation and perfecting conducted in steel
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