Colour: pale yellow
Smell: intense and flowery. Scents of apple and exotic fruits
Taste: soft with an elegant aromatic persistence.
With a nice structure and flavourful, is best enjoyed young
Pairings: vegetable appetizers, bruschettas, caprese salad, fish-based courses
Vine: 100% Chardonnay
Serving temperature: 10-12° C
Wine-making: white wine-making at 13-15° C for around 15 days. Batonnage tecnique applied for 3 to 4 months
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