Colour: intense ruby red with purplish reflections
Smell: intense, typical of red fruits, cherry and blackberry
Taste: harmonic, soft, full and with a slight almond aftertaste
Pairings: meat appetizers, carne cruda all’albese (steak tartare), vitello tonnato (veal with tuna mayo), entrées, white meat, medium-aged cheese and cured meat
Vine: 100% Dolcetto
Serving temperature: 16-18° C
Wine-making: grapes from Sori (particularly sun-exposed vineyards). Fermentation and perfecting in steel
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