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Dolcetto senza solfiti aggiunti D.O.C.G.

13.50

We only make this wine in particularly good years. It’s made without added sulphites, the only ones present are those produced by alcoholic fermentation. One could say it is a “traditional” wine, made like in the old days, before chemistry’s advent and abuse. That is why it has a peculiar taste, a taste we’re not used to anymore. Better drunk young since the lack of added sulphites makes it susceptible to a faster evolution.

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SKU: 0009-1 Category:
Description

Colour: intense ruby red with purplish reflections
Smell: intense, typical of red fruits, cherry and blackberry
Taste: harmonic, soft, full and with a slight almond aftertaste
Pairings: meat appetizers, carne cruda all’albese (steak tartare), vitello tonnato (veal with tuna mayo), entrées, white meat, medium-aged cheese and cured meat
Vine: 100% Dolcetto
Serving temperature: 16-18° C
Wine-making: grapes from Sori (particularly sun-exposed vineyards). Fermentation and perfecting in steel barrels

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Culture, tradition and territory