Color: bright and intense intense ruby red
Smell: broad net with notes of violet, rose, raspberry, vanilla and cinnamon
Taste: full, soft, savory with a persistent and spicy finish
Pairings: beef, pork and chicken. Suitable for cold cuts or aged cheeses. It also goes very well with important first courses and lasagna.
Grape variety: 100% Nebbiolo
Serving temperature: 18 °
Vinification: grapes from vineyards particularly exposed to the sun. Long fermentation in concrete tanks and aging for 8 months in oak vats
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