Colour: brilliant ruby; orange reflections
Smell: delicate, elegant, with scents of vanilla and small red fruits
Taste: velvety and full. The mellower tannin renders the wine balanced and harmonic
Pairings: beef, pork and chicken. Good with cured meat and aged cheese. Very good with strong entrées and lasagna
Vine: 100% Nebbiolo
Serving temperature: 18° C
Wine-making: grapes from particularly sun-exposed vineyards. Long and monitored-temperature fermentation and perfecting in old cement tanks
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